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Food processor
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#	Item
221	2014 Leadership & Processor Members Events & Programs OFFICERS Mark Dunn, Chair Add to Reading List Source URL: www.nwfpa.org Language: English - Date: 2014-05-05 12:25:27 Industrial agriculture Darigold Food ConAgra Foods Del Monte Foods Willamette Valley Fruit Company Frozen food Local food Food and drink Safety Business
222	NASAA CERTIFICATE OF REGISTRATION RELEVANT STANDARD: RELEVANT ACCREDITOR: NASAA Processor Add to Reading List Source URL: www.kokonutpacific.com.au Language: English - Date: 2009-08-06 00:54:47 Biota Organic food Organic certification Organic farming Coconut Flora Product certification Botany
223	NEW! Online Payments for Food & Fees! Convenient… Secure… Simple! For your convenience, your district has contracted with RevTrak, a national credit card payment processor, to provide you the simplicity, security an Add to Reading List Source URL: www.emsd37.org Language: English - Date: 2010-02-09 15:18:02 Electronic commerce Credit card Payment Online shopping Cheque Fee Mobile payment Alternative payments Payment systems Business Economics
224	Cottage Food Operator Training AB 1616 requires that any person who prepares or packages cottage food complete a food processor course within three months of becoming registered or permitted. The California Department of Add to Reading List Source URL: www.acgov.org Language: English - Date: 2013-01-30 10:36:10
225	Tyson Foods, Inc., headquartered in Springdale, Arkansas, is the number one chicken company in the world. We are the world’s largest fully integrated producer, processor and marketer of chicken and chicken-based conven Add to Reading List Source URL: ir.tyson.com Language: English - Date: 2013-10-29 07:41:10 Tyson Foods Food and drink Food industry Agriculture Industrial agriculture Meatpacking
226	HACCP Basics for Processors and Manufacturers HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further a Add to Reading List Source URL: haccptraining.org Language: English - Date: 2013-11-01 15:16:01 Food and drink Hazard analysis and critical control points Hazard analysis Critical control point Foodborne illness Food Fish fillet processor Food safety Safety Health
227	Managing Hazards at the Retail Level Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the I Add to Reading List Source URL: haccptraining.org Language: English - Date: 2013-11-01 15:16:01 Management Hazard analysis and critical control points Critical control point Hazard analysis Foodborne illness Fish fillet processor Raw meat Food safety Safety Health
228	Crop Processor Economics Partial Budgeting Its Use - Corn Silage by Gary Frank1 April 1, 1999 Add to Reading List Source URL: cdp.wisc.edu Language: English - Date: 2001-05-23 13:39:32 Tropical agriculture Livestock Fodder Cattle Energy crops Maize Milk Dairy farming Silage Agriculture Food and drink Model organisms
229	WHOLE EGG MAYONNAISE Cookee’s Tool Kit Measuring Cups Measuring Spoons Food processor or blender Add to Reading List Source URL: 1stclasskids.org Language: English - Date: 2013-01-31 19:58:08 French cuisine Mayonnaise Spanish cuisine Mustard Teaspoon Blender Vinegar Ajilimójili Hollandaise sauce Food and drink Condiments Sauces
230	HACCP Basics for the Fresh and Fresh-cut Produce Industries HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, selfpaced course on the HACCP System and its prerequisites. Offered and certified by N Add to Reading List Source URL: haccptraining.org Language: English - Date: 2013-11-01 15:16:01 Food and drink Hazard analysis and critical control points Critical control point Foodborne illness Hazard analysis Food Fish fillet processor Food safety Safety Health

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